Fermentation-derived proteins are putting…

Feb 15, 2024

Explore the fascinating world of fermentation and one company using biotechnology to build a more sustainable food system

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2 Comments

Eshan Samaranayake

Feb 20, 2024

Great to see GFI on Substack!

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The Good Food Institute

Feb 27, 2024

Thank you, Eshan! We are happy to be here.

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Alt Protein Planet

Fermentation-derived proteins are putting…